Mrs. Dole's Pecan Roll Cookies Categories: Cookies Yield: 45 servings 1 c Margarine; room temp 1/4 c Powdered sugar plus more For coating baked cookies 1 tb Cold water 1 ts Vanilla 2 c All-purpose flour 2 c Pecan pieces Recipe by: St. Louis Post-Dispatch 8/12/96 Preheat oven to 275 degrees. Grease baking sheet. In medium bowl with mixer on medium speed, beat together margarine and 1/4 cup powdered sugar until smooth and creamy. Beat in water and vanilla. On low speed, gradually beat in flour. Mix in pecans with a wooden spoon or by hand. With floured hands, roll 2 teaspoons dough for each cookie into a datelike shape. Place cookies on greased baking sheet. Score top of each cookie lengthwise with knife. Bake 45 minutes. Roll in powdered sugar while still warm. Yield: 3 3/4 dozen cookies.